Today on the show we’re joined by David Draper, a freelance outdoor writer and wild game cooking expert, to discuss open country whitetail hunting and our favorite food, venison.

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What You’ll Learn In This Episode:

– Our thoughts on time travel

– An introduction to who David Draper is

– Which is harder to hunt – whitetails or mule deer?

– What makes hunting open country whitetails so unique

– How to scout whitetails in open country?

– What are some of states we think are the best for whitetails?

– Whitetail sleeper states

– Why fewer does in your area might be better for your rut hunting

– The types of terrain features to key in on when hunting open country

– Dave’s favorite way to cook venison

– How to cook venison shanks

– Advice for better grilling of venison

– Sauce and topping ideas for better venison steaks

– And much, much more!

Show notes, resources, links:

– Sitka Gear’s new 2016 products are now online, so visit their website here to check them out!

– If you haven’t yet, head to our podcast page to listen to our other episodes

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