Venison

By Spencer Neuharth With the 2016 season behind us, it’s time to knock out some offseason chores. Since I began hunting a decade ago, a staple of my Februarys has always been making deer sausage with my family. It’s an...

Growing up, I ate a decent amount of venison – but for whatever reason, we never ate heart. With that being the case, when I started killing and processing deer for my own home, the heart was just...

You can’t beat venison jerky. I mean, what’s not to like about a piece of 100% wild, organic, red meat that you can carry around in your pocket all day and then still eat hours later? That’s pretty...

With my 2014 deer season officially over, I’ve turned my attention to what I spend far too many hours doing in the “off-season”. And that’s eating deer! As I’m sure many of you are too, I’m a...

We spend a lot of time on Wired To Hunt talking about the latest “tips and tricks” for killing big, mature bucks. And with this focus, quite often, on killing big old deer, it’s sometimes easy to...

Earlier this year, I posted pictures on the Wired To Hunt Instagram and Facebook page, showing a very delicious and exotic looking burger (if I do say so myself). I had dubbed it the “Venison Fiesta Burger”...

Next time you’re frying up some bacon, don’t throw away that grease! That is, if you want to enjoy some epic venison burgers this spring and summer. Yesterday, my culinary genius of a wife discovered a new...

A friend recently emailed me with a simple question. “Why do you keep killing all these deer?” A simple question, and a simple answer. “Because they taste so good!” I hunt deer for many reasons, but the natural...