By Mark Kenyon With my 2014 deer season officially over, I’ve turned my attention to what I spend far too many hours doing in the “off-season”. And that’s eating deer! As I’m sure many of you are too, I’m a venison nut. My wife and I go through about three deer a year, and haven’t […]

By Mark Kenyon We spend a lot of time on Wired To Hunt talking about the latest “tips and tricks” for killing big, mature bucks. And with this focus, quite often, on killing big old deer, it’s sometimes easy to lose sight of the other aspects of what we’re hunting for, most notably the meat. I recently […]

By Mark Kenyon Earlier this year, I posted pictures on the Wired To Hunt Instagram and Facebook page, showing a very delicious and exotic looking burger (if I do say so myself). I had dubbed it the “Venison Fiesta Burger” and I had promised to share the recipe soon. That day has now come! And […]

By Mark Kenyon Next time you’re frying up some bacon, don’t throw away that grease! That is, if you want to enjoy some epic venison burgers this spring and summer. Yesterday, my culinary genius of a wife discovered a new trick to make our venison burgers even better than we imagined they could be. How […]

By Mark Kenyon A friend recently emailed me with a simple question. “Why do you keep killing all these deer?” A simple question, and a simple answer. “Because they taste so good!” I hunt deer for many reasons, but the natural sustenance and incredible mouth-watering flavors they bring to my life certainly are a big part […]