By Mark Kenyon Next time you’re frying up some bacon, don’t throw away that grease! That is, if you want to enjoy some epic venison burgers this spring and summer. Yesterday, my culinary genius of a wife discovered a new trick to make our venison burgers even better than we imagined they could be. How […]

By Mark Kenyon A friend recently emailed me with a simple question. “Why do you keep killing all these deer?” A simple question, and a simple answer. “Because they taste so good!” I hunt deer for many reasons, but the natural sustenance and incredible mouth-watering flavors they bring to my life certainly are a big part […]

By Mark Kenyon Sick of the cold and the snow? I’ve got you covered. Whether it’s a hot summer evening or a depressingly cold and snowy spring day (like today while I’m writing this) – I’ve got a recipe that is sure to bring a little summertime into your life. Summertime Stuffed Venison Burgers. Let […]

By Mark Kenyon With the Super Bowl just a few days away, I figured now was as good a time as any to share my recipe for my ultimate venison appetizer. This concoction is one that has never failed to please, and has turned a few folks afraid of venison into raving fans. The famed […]

By Mark Kenyon The last time I had my deer processed by the local meat market, I mistakenly answered yes to the question of whether or not I wanted “round steak”. And when I returned home several days later with my bags of venison, I realized my mistake, as I pulled out package after package […]