By Mark Kenyon The last time I had my deer processed by the local meat market, I mistakenly answered yes to the question of whether or not I wanted “round steak”. And when I returned home several days later with my bags of venison, I realized my mistake, as I pulled out package after package […]

By Mark Kenyon Just about a week and a half ago, I bundled myself up eskimo style, pulled on some snow boots, and trudged across my arctic backyard to the old red barn. Once there, I sat down to take on the age old job of turning an animal into meat. In this case, it […]

By Aaron Farley I have a friend who loves to hunt. He kills a couple deer every year. He works hard to bring home quality, free-range, organic meat. His family won’t eat it. I mean they won’t touch it. He can bread it, fry it, hide it, and disguise it – nothing. Some of my […]

By Aaron Farley: First and foremost, hunting is about meat. We hunt to eat what we kill. There is an aspect of sport involved. I’m not denying the excitement and exhilaration of holding an impressive whitetail rack in your hands. But for me, hunting is about the meat first. If I kill the biggest buck […]

By Aaron Farley Some people do not have a keen appreciation for the flavor of wild meat. I, on the other hand, happen to love it. I kid you not, I feel like I can taste the smell of a slaughterhouse when I bite into a store-bought steak. It might be because I’ve watched one […]