Venison

Sick of the cold and the snow? I’ve got you covered. Whether it’s a hot summer evening or a depressingly cold and snowy spring day (like today while I’m writing this) – I’ve got a recipe that...

With the Super Bowl just a few days away, I figured now was as good a time as any to share my recipe for my ultimate venison appetizer. This concoction is one that has never failed to...

The last time I had my deer processed by the local meat market, I mistakenly answered yes to the question of whether or not I wanted “round steak”. And when I returned home several days later with...

Just about a week and a half ago, I bundled myself up eskimo style, pulled on some snow boots, and trudged across my arctic backyard to the old red barn. Once there, I sat down to take...

By Aaron Farley I have a friend who loves to hunt. He kills a couple deer every year. He works hard to bring home quality, free-range, organic meat. His family won’t eat it. I mean they won’t touch it. He...

By Aaron Farley: First and foremost, hunting is about meat. We hunt to eat what we kill. There is an aspect of sport involved. I’m not denying the excitement and exhilaration of holding an impressive whitetail rack in your hands....

By Aaron Farley Some people do not have a keen appreciation for the flavor of wild meat. I, on the other hand, happen to love it. I kid you not, I feel like I can taste the smell of a...

By Aaron Farley It is that time of year again. All hunting seasons are closed, the freezer is getting empty, and I’m developing a nervous tick from hunting withdrawals. Rather than sitting around the house going stir crazy, this is...