By Mark Kenyon Sick of the cold and the snow? I’ve got you covered. Whether it’s a hot summer evening or a depressingly cold and snowy spring day (like today while I’m writing this) – I’ve got a recipe that is sure to bring a little summertime into your life. Summertime Stuffed Venison Burgers. Let […]

By Mark Kenyon With the Super Bowl just a few days away, I figured now was as good a time as any to share my recipe for my ultimate venison appetizer. This concoction is one that has never failed to please, and has turned a few folks afraid of venison into raving fans. The famed […]

By Mark Kenyon The last time I had my deer processed by the local meat market, I mistakenly answered yes to the question of whether or not I wanted “round steak”. And when I returned home several days later with my bags of venison, I realized my mistake, as I pulled out package after package […]

By Mark Kenyon Just about a week and a half ago, I bundled myself up eskimo style, pulled on some snow boots, and trudged across my arctic backyard to the old red barn. Once there, I sat down to take on the age old job of turning an animal into meat. In this case, it […]

By Aaron Farley I have a friend who loves to hunt. He kills a couple deer every year. He works hard to bring home quality, free-range, organic meat. His family won’t eat it. I mean they won’t touch it. He can bread it, fry it, hide it, and disguise it – nothing. Some of my […]