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Can You Make Venison Sausage Without Fat?

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By Spencer Neuharth With the 2016 season behind us, it’s time to knock out some offseason chores. Since I began hunting a decade ago, a staple of my Februarys has always been making deer sausage with my family. It’s an...

Friday Morning Mashup 1/27/17

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By Josh Hillyard Well, another week has come and gone. I don’t know about you but this is the time of year where I start to get cabin fever really bad! Deer season has been over for a few weeks,...

A Montana Morning

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I occasionally get a little down. Especially on days like this when the weather is lousy, hunting season is many months away, and current events and the corresponding social media is seemingly so divisive. It’s times like these that a hunting story can...

Best Cooking Products from ATA 2017

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By Spencer Neuharth ATA is all about the new archery gear: bows, arrows, broadheads, nocks, boots, jackets, stands and blinds. What caught me off guard this year, though, was all the wild game and cooking oriented booths. I was often...

Friday Morning Mashup 1/20/17

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By Josh Hillyard After taking last week off to recover from the craziness of the ATA Show, we are back at it again this week with the Friday Morning Mashup. I had a fantastic time at my first ATA show,...

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