By Mark Kenyon
Last week on The Wired To Hunt Podcast our guest Hank Shaw helped us dive deep into the topic of butchering and cooking venison, and we got one hell of an education. So with quality venison still on my mind, it made sense to continue with this theme and share another resource in regards to properly cooking our favorite wild game. This time it’s a short video from wild game cook and TV show host Scott Leysath. In this clip, Scott reviews some key principles to properly cooking venison and showcases a delicious backstrap recipe as well.
Watch this video, make sure you listen to the Hank Shaw podcast, and then get to cooking. It’s time to up your venison cooking game!